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November 2, 2017

The starting of fall conjures up thoughts of chilly afternoons, autumn colors, spices, and hearty dishes.  I love it when we move into fall and hearty braised, stewed, roasted and baked delights fill the air.  Spices such as cinnamon, allspice, cloves,and the like are Fall staples.   Braises, stews, and casseroles are great party menu ideas.  They can be made ahead (and taste better!), frozen, and reheated for presentation....

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