December 18, 2017

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To Brine or Not to Brine

December 18, 2017

 

Brining can incorporate amazing flavors and moisture into any lean meats that may need a little more juiciness and flavor.  A method involving the soaking of food in a liquid solution consisting of water, salt, sugar, and possibly herbs and spices in order to preserve, tenderize or flavor various food and cuts of foods.  Here's a guide to brining a turkey from Traeger Grills that can help with all the steps.

 

 

 

 

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