To Brine or Not to Brine

Brining can incorporate amazing flavors and moisture into any lean meats that may need a little more juiciness and flavor. A method involving the soaking of food in a liquid solution consisting of water, salt, sugar, and possibly herbs and spices in order to preserve, tenderize or flavor various food and cuts of foods. Here's a guide to brining a turkey from Traeger Grills that can help with all the steps.